Shrimp Quesadillas
This one is for all the shrimp lovers out there! These super-easy & quick-to-make, scrumptious, shrimp quesadillas are a must-try. I’ve made them several times, enjoy them so much!
This tasty meal can be made within 20 minutes, and using just one pan. So, you don’t need to worry about much mess. If you need help with preparing infused butter/oil, check out our cannabutter recipe and canna-oil recipe.
First off, cook the veggies, add shrimp & seasoning, and cook for another minute. The shrimp hardly take a minute to cook, which is another reason I love making shrimp dishes. Then, all you’ve got to do is add this mixture inside two tortillas, top with cheese, and then cook until golden & crispy.
And there you go! You have your spicy, cheesy, mouth-watering shrimp quesadillas.
Need Help with Preparing Cannabutter/Oil for Your Cannabis-Infused Shrimp Quesadillas?
This one is for all the shrimp lovers out there! These super-easy & quick-to-make, scrumptious, shrimp quesadillas are a must-try. I’ve made them several times, enjoy them so much!
This tasty meal can be made within 20 minutes, and using just one pan. So, you don’t need to worry about much mess. If you need help with preparing infused butter/oil, check out our cannabutter recipe and canna-oil recipe.
First off, cook the veggies, add shrimp & seasoning, and cook for another minute. The shrimp hardly take a minute to cook, which is another reason I love making shrimp dishes. Then, all you’ve got to do is add this mixture inside two tortillas, top with cheese, and then cook until golden & crispy.
And there you go! You have your spicy, cheesy, mouth-watering shrimp quesadillas.
- 2 teaspoons cannabutter or cannaoil
- 4 six-inch flour tortillas
- 4-6 raw shrimp chopped
- 1 tablespoon olive oil
- ½ cups sweet bell peppers (chopped)
- 1 cup shredded mozzarella
- 4 tablespoons chopped scallions
- oregano
- salt and pepper, use as per your preference
- 1. Heat Olive and Canna Oil in a Pan
Heat olive oil & cannabutter or canna-oil, in a pan over medium heat.
- 2. Add Ingredients
Add peppers, season with salt & pepper, and cook for 5 - 6 min, until soft. Add shrimp & sauté for another 1 - 2 min, stirring occasionally.
Note: If shrimp are pre-cooked, just heat through for 1 min.
- 3. Add Scallions
Add scallions & cook for 2 - 3 min. Remove mixture to a bowl.
- 4. Heat Pan and Add Tortilla
Heat pan on stove top. Then add a tortilla and spread half of the filling on its top.
Tip: If pan is too dry, to begin with, brush with a small amount of canola oil.
- 5. Sprinkle Half of Mozarella
Sprinkle half of mozzarella over the filling, and place another tortilla on top. Press down, lightly.
- 6. Cook Until Golden Brown
Cook for a few min, and turn gently, using a large spatula. Cook other side another 1 - 2 min, until golden brown.
- 7. Remove From Pan and Cut Into Slices
Remove from pan & cut into slices. Serve with your favorite salsa.
Serving Size 1/4
Servings 4
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7g35%
- Cholesterol 50mg17%
- Sodium 450mg19%
- Potassium 200mg6%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g30%
- Vitamin A 1000 IU
- Vitamin C 20 mg
- Calcium 200 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 10 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 2 mg
- Vitamin B6 0.1 mg
- Folate 20 mcg
- Vitamin B12 0.5 mcg
- Biotin 5 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 150 mg
- Iodine 0.1 g
- Magnesium 20 mmol
- Zinc 1 mcg
- Selenium 10 mg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chromium 1 mcg
- Molybdenum 2 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Shrimp Quesadillas by BMWO
