Peanut Butter Quick Bread

Last updated: September 2026

Quick breads are so easy to make, and they taste absolutely delicious. Being a cannabis-cook, I just couldn’t skip this classic recipe. The best thing about this bread is that they are easily made using ingredients already present in your home. So, you don’t have to run to the supermarket before deciding to bake one up! This peanut butter quick bread is my favorite flavor of all. Spongy & moist, this bread boasts an amazing peanut flavor. It’s up to you which peanut butter you use, either smooth or crunchy, but I personally love chunky peanut butter because it gives the bread a better texture because of the chopped peanuts. Just like with peanut butter, it is up to you which cannabutter you use. I prefer using indica strains for this Cannabis Recipe. However, you can use a strain of your choice to make the cannabis butter, for this recipe. Let’s move on to the recipe now:

Short on time? Skip the prep and browse our ready-made cannabis edibles, dosed per serving.

How long does the THC take to kick in?

Expect 30 to 90 minutes for infused foods, peaking around hours 2 to 3. Wait a full 2 hours before having more: edibles hit later and last longer than smoking.

How should I store leftovers?

Refrigerate in an airtight container for up to 4 days, or freeze portions for later. Label them clearly and keep them away from kids.

Can I adjust the strength?

Yes: the dose depends entirely on the THC content of your infusion. Start with less infusion, taste-test a small serving, and scale from there.

Can I buy this ready-made instead?

Yes: our edibles category includes precisely dosed cannabis foods like this one, third-party tested and shipped across Canada.

Prep Time 20 mins

Cook Time 50 mins

Rest Time 60 mins

Total Time 2 hrs 10 mins

Cooking Method: easy

Courses: Breakfast

Servings: 1

Description

Quick breads are so easy to make, and they taste absolutely delicious.

Being a cannabis-cook, I just couldn’t skip this classic recipe. The best thing about this bread is that they are easily made using ingredients already present in your home. So, you don’t have to run to the supermarket before deciding to bake one up!

This peanut butter quick bread is my favorite flavor of all. Spongy & moist, this bread boasts an amazing peanut flavor. It’s up to you which peanut butter you use, either smooth or crunchy, but I personally love chunky peanut butter because it gives the bread a better texture because of the chopped peanuts.

Just like with peanut butter, it is up to you which cannabutter you use. I prefer using indica strains for this recipe. However, you can use a strain of your choice to make the cannabis butter, for this recipe.

Let’s move on to the recipe now:

Ingredients

2 cups flour
1 tbsp baking powder
¼ tsp salt
4 tbsp cannabutter
½ cup ground sugar
¼ cup brown sugar
1 cup chunky peanut butter
1 egg
2 tsp vanilla extract
1 cup milk

Instructions

1
Preheat the oven at 340 F.
2
Take a 9 x 5 x 3 inches loaf pan and coat it with butter.
3
Combine flour, salt & baking powder, in a small mixing bowl.
4
Take a mixing bowl and beat sugars & cannabutter, on a low speed. Keep beating, until fluffy.
5
Add peanut butter, vanilla extract & egg, and beat again.
6
In parts, add the flour mixture, combining with the peanut butter mixture. Keep beating, until the batter turns thick.
7
Add milk, and beat on a low speed, until the batter becomes smooth.
8
Add batter to the buttered loaf pan, and spread it evenly. Bake for about 50 min, or until the center of bread springs back, when you press it with a finger.
9
Cool the bread in pan for 15 mins. Carefully, remove from loaf pan, by running a small, sharp knife around edges & turning out the loaf. Place on a wire cooling rack to completely cool, before serving.