Deviled Eggs

I can never skip deviled eggs on the menu. They’re a must-have dish for me and my Mom. I’m glad to say that many restaurants and cafes have added deviled eggs to their menus, giving me more opportunities to try them out.

If you plan to cook them at home, deviled eggs can be somewhat complicated. However, I like them even more a simple form.

I’ve loved this dish for years, but I have never tried it at home. Then, recently, I visited a friend of mine, who had super-tasty deviled eggs ready for me for a lunch. They were so yummy that I ended up asking her how she made them. And guess what? The recipe was so simple that anybody can follow it, to make delicious deviled eggs.

I’m not a cooking expert myself, but I tried the recipe she gave me and I was so proud to see, and of course to eat, my deviled eggs.

If only I knew it earlier that deviled eggs are so easy to make, I wouldn’t have visited restaurants so often in search of them. Well, I’m glad I know it now.

Before I share this super-easy deviled eggs recipe with you, here is a tip you need to keep in mind, before starting with the cooking process: the key to making super-tasty deviled eggs, is to boil the eggs perfectly – don’t half boil or over boil.

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Print Recipe

Deviled Eggs

Cooking Method: easy Cuisine: American Courses: Appetizers, Vegetarian Recipe Keys: E easy

Prep Time 8 min Cook Time 8 min Total Time 16 mins

Servings: 4

Ingredients

Servings

• 1 ½ tablespoon drained capers
• 3 tablespoons mayonnaise
• 2 tablespoons cannaoil
• 1 ½ tablespoon red onion (chopped)
• green scallions (sliced)
• salt and pepper, use as per your preference
• 6 eggs, hard boiled and peeled
• 1 ½ tablespoon Dijon mustard

Instructions

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1. 1. Boil Eggs in Water with Salt

   Hard boil eggs in water with some salt. Remove from heat & replace hot water with cool/cold water & let sit until eggs are cool enough to touch & peel.

   

2. 2. Peel Hard Boiled Eggs

   Carefully, peel hard boiled eggs, and cut them into halves, separating the yolks. Reserve yolks in a small mixing bowl.

   

3. 3. Mix Egg Yolks with Ingredients

   Combine cooked egg yolks with the mayonnaise, onion, capers, canna-oil, Dijon mustard.

   

4. 4. Add Salt and Pepper

   Add salt & pepper to the mixture, to your own taste.

   

5. 5. Fill Egg Whites

   Fill the egg whites halves with this mixture, using a pipe, spoon, or other plausible alternatives.

   

6. 6. Use Scallions

   Use scallions for garnishing.

   

Nutrition Facts

Serving Size 1/4

Servings 4

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Amount Per Serving

Calories 180kcal

Calories from Fat 140kcal

% Daily Value *

Total Fat 14.99g24%

Saturated Fat 3g15%

Cholesterol 280mg94%

Sodium 229.97mg10%

Potassium 70mg2%

Total Carbohydrate 1g1%

Sugars 1g

Protein 6g12%

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Vitamin A 400 IU

Vitamin C 0.5 mg

Calcium 30 mg

Iron 1 mg

Vitamin D 40 IU

Vitamin E 1.97 IU

Vitamin K 4.97 mcg

Thiamin 0.03 mg

Riboflavin 0.2 mg

Niacin 0.5 mg

Vitamin B6 0.05 mg

Folate 25 mcg

Vitamin B12 0.8 mcg

Biotin 10 mcg

Pantothenic Acid 1 mg

Phosphorus 80 mg

Iodine 30 g

Magnesium 5 mmol

Zinc 1 mcg

Selenium 15 mg

Copper 0.05 mg

Manganese 0.1 mg

Chromium 5 mcg

Molybdenum 5 mg

Chloride 100 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Deviled Eggs by BMWO

Keywords: easy

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